So strap on your walking shoes, because it’s time to explore our latest feature! While some of our American players are enjoying the three-day weekend, we are excited to announce that our first of nearly two dozen Global Grub specials for the year will be launching this afternoon at 15:00 MHQ. Here are some tips and techniques for extruders and injection molders to refer to when using CFAs.This Munzee Monday is equipped with a very special announcement.
#Scavengers drops how to#
Tips and Techniques: How to Mold & Extrude Using Chemical Foaming Agents But the foundation is market demand, which ultimately depends on whether biopolymers will have the performance properties and processability to compete with existing non-renewable plastics. All these issues are inter-related: Increasing demand will lead to more capacity, which will presumably lead to lower prices. Biodegradable polymers derived from renewable resources are attracting lots of interest and publicity, but that enthusiasm is counterbalanced by persistent questions of availability, cost, performance, and processability. Plastics are going “green,” but they will need some help to get there.
Here’s the machinery, tooling, and process know how you need to get the most out of these high-performance materials.Įnhancing Biopolymers: Additives Are Needed for Toughness, Heat Resistance & Processability How to Mold Long Fiber Reinforced Thermoplastics ▪ Same food contact status as the first generation solid TasteGuard ▪ Improved compatibility with the newest generation of HPP4 and HPP5 injection molding machines ▪ Easier recycling with less carrier material ▪ Lower coloring costs (less packaging, less warehouse space, less production time, less handling, long shelf-life) As such, it is said to offer such “breakthrough benefits” as: For instance, whereas most solid and liquid AA scavengers are loaded at 40% (the first generation TasteGuard already outperforms on this measure, being loaded at up to 50%), the new TasteGuard Ultramax is loaded at up to 75%. Said to push the performance envelope, TasteGuard Ultramax offers a different set of advantages for bottlers and brand owners. Based on a solid biobased carrier like the first generation, TasteGuard Ultramax provides an easy drop-in solution for existing TasteGuard users who want to up their sustainability, lower their costs and meet upcoming EU PET bottle recycling regulations. TasteGuard Ultramax is positioned as an additive the reduced costs and increases recyclability. It also provides comparable or greater effectiveness at the same dosing level as other liquid-based AA scavengers, making it a more economical option than other commercially available alternatives. And just like the first generation solid TasteGuard, the new liquid version has less impact on colors or tints. Being liquid-based, it is said to provide a true drop-in solution and a direct replacement for alternative liquid AA scavengers.This means that PET bottle manufacturers and drink brands can switch to the new liquid TasteGuard without having to make any production line or other changes at all. TasteGuard Liquid, positioned as a cost-effective liquid scavenger, is the liquid equivalent of Holland Colours’ original, biobased, solid format TasteGuard. With the launch of TasteGuard Liquid and TasteGuard Ultramax, Holland Colours is offering bottled water brands new options depending on their market, sustainability goals, brand positioning, cost base and their suppliers’ production technology. Products in this portfolio boast low dosing, enhanced recyclability and major reductions in scrap rate and energy consumption. As is the case with the first generation TasteGuard, both products can be combined with colors and additional functional additives as a 1-pack solution.
The company has expanded its TasteGuard range of PET additives with TasteGuard Liquid and the highly-loaded solid TasteGuard Ultramax, said to be the first of its kind. Two versions of next-generation acetaldehyde (AA) scavengers for PET water bottles, known to improve color and address AA-related taste and odor issues have been launched by Holland Colours, Richmond, Ind.
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