If you’re searching for more simple plant-based recipes that are simple to make, and insanely delicious, we have a weekly plant-based meal plan subscription that equips you with a shopping list and plan each week. If mason jars aren’t your style, check out my other favorite eco-friendly meal prep containers ! You can also freeze this sauce for up to two months.įor storage longer than a few days, I recommend storing the sauce separately from the pasta and making fresh pasta when you are ready to munch.
#Gigi vodka pasta how to
You can easily make this recipe gluten-free by substituting whole wheat pasta for gluten-free pasta! I still recommend using penne.Īlso, if you’re using vodka, make sure your vodka is gluten-free too! How To Store This Vodka Pasta Sauceįor storing this vegan vodka sauce, I love to use mason jars! You can keep this sauce for up to a week in the fridge.
#Gigi vodka pasta free
#Gigi vodka pasta mac
Vegan Mac and Cheese Without Cashews (WFPB, Oil Free).Pasta With Vegetables Recipe (Vegan, Oil Free).If you like this simple pasta recipes, we have lots more vegan renditions that you’ll adore. Meal Prep Friendly: This vodka pasta would make an amazing meal prep dish to look forward to all work week long!.Customizable: You can make this recipe your own by adding any of your favorite vegetables like red peppers, basil or even peas.Healthy: We’ve cleaned up the original recipe which uses heavy cream and cheese to make a healthified plant-based version.Simple: This recipe takes less than 25 minutes start to finish and uses just a few whole-foods, plant-based ingredients to get the job done!.It all depends on your preference and whether you have access to the ingredient or not! Why You’ll Love This Veganized Version With that said, you can totally make this spicy sauce with no vodka by using a teaspoon of lemon juice or vinegar instead. I had some vodka on hand, and the recipe only calls for a teaspoon, so I did use vodka in my rendition of this recipe. To make the thickener, mix the thickening agent with a little bit of water or broth and then stir it into the pasta! If the sauce isn’t as thick as you would like, you can thicken the sauce by adding a couple of teaspoons of cornstarch, arrowroot flour, or tapioca starch. I have to admit, this recipe is INSANELY delicious, and one that will no doubt be on repeat in our kitchen. In place of cream, I used a mix of unsweetened almond milk (you could use cashew or soy milk as well), and refrigerated coconut milk for extra creaminess.įinally, instead of parmesan cheese, I topped my pasta with nutritional yeast at the end which gave it the perfect cheesy flavor.
You can learn more about our oil free cooking approach here.
Instead of olive oil, I simply sauted the garlic and onion in water. I wanted to make sure that the recipe was both vegan, and a lot healthier for you to serve my whole-food, plant-based, oil-free readers. To make Gigi’s Spicy Vodka Pasta recipe vegan, we made a few simple swaps while still maintaining the integrity of the original recipe. In this case, we need to replace the heavy cream, butter and parmesan cheese but still create a reach velvety vodka sauce. The simple and delicious pasta recipe has been seen all over TikTok and Instagram since, and I thought I’d try my hand at making a vegan version! What’s In Gigi’s Spicy Vodka Pasta Sauce?Īs a plant-based food blogger who avoids oil in my recipes, I saw this as quite the fun challenge. In case you needed another reason to curl up with a big bowl of pasta, Gigi Hadid has gone on her instagram stories and showed us her family favorite Spicy Vodka Pasta recipe. With heavy cream, parmesan cheese and butter, the recipe is far from vegan, so let’s make a healthy plant-based version! Supermodel Gigi Hadid has blessed the world with her insanely delicious spicy vodka pasta sauce recipe.
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